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In-depth Kitchen Cleaning
At Ever Brite we have a specialist, in-house team that carries out in-depth kitchen cleans. No matter how big or small your kitchen, we’ll be happy to give you an estimate.
Depening on our client’s specific requirements, our kitchen deep clean process normally includes the following seven key steps.
Step 1 DIP TANK
Dismantle the appliances prior to immersing their components in a dip tank – a vessel filled with hot water and a suitable degreaser. Components that can be dipped include grease filters, oven trays, range tops and rings, fryer pans, grill trays and other grease encrusted items.
Step 2 PULL OUT EQUIPMENT
Pull equipment out in order to clean both behind and beneath it.
Step 3 ISOLATE ELECTRICAL ITEMS
Prior to cleaning the kitchen itself, isolate all electrical items and protect exposed switches with a waterproof covering.
Step 4 CLEAN EQUIPMENT
Remove excess grease from internal areas using wire brushes or scrapers prior to applying an appropriate cleaning solution to the surfaces.
Step 5 WALLS AND CEILINGS
Steam clean walls and ceilings before returning equipment to their positions.
Step 6 SANITISE
Sanitise cooking and preparation areas.
Step 7 FLOORS
Steam clean and wet vacuum floor areas.